Anthony's

410-226-1118

OUR
Menu

Specials Tonight

Clams Bianco

Clams cooked in white wine, garlic and parsley $14.95

Cream of Potato and Fennel

$8.95

Burrata in Camicia

Two balls of burrata (fresh mozzarella with a creamy inside) are breaded and deep fried, resting on a bed of marinara sauce topped with pesto and balsamic reduction $13.95

Caprese Royal

Smoked salmon, tomato and basil $12.95

Scallops Castellano

$37.95

Linguine and Shrimp

with pesto $24.95

Long Bone

Porkchop Milanese with broccoli $36.95

Starters

Antipasto Misto

Prosciutto, sopressata, coppa, salami, fresh mozzarella, parmigiano, gorgonzola, roasted red peppers, olives, and grapes  $19.95

Escargot

Cooked in garlic, lemon, white wine, and parsley  $14.95

Mozzarella in Camicia

burrata fresh mozzarella with a creamy center, breaded, fried,  served with marinara and topped with pesto  $13.95

Calamari Fritto

Fried calamari served with a spicy Sicilian orange sauce and marinara sauce  $19.95

Eggplant Rustica

Fried eggplant topped with fresh mozzarella and basil. Served on a bed of marinara sauce and drizzled with a balsamic reduction  $14.95

Cheese and Olives

A selection of pecorino, parmigiano, and provolone cheeses, served with an assortment of olives  $13.95

Salads

Caesar Salad

Romaine lettuce, croutons, and shaved parmigiano. Served with a  Caesar dressing and topped with anchovies  $9.95
(Add chicken for $10 or shrimp for $12)

House Salad

Mixed greens with cherry tomatoes, red onion, and cucumbers 
Small $5.95, Large $7.95

Insalata Grandepioggia

A salad with mixed greens, tomatoes, cucumber, onions, egg, mozzarella pearls, chicken, and shrimp  $21.95

Soups

Pasta e Fagioli

Traditional Italian pasta and bean soup. Cup $6.95

Tortellini Brodo

Tortellini in a broth. Cup $6.95

Pasta

Rigatoni Edmundo

Rigatoni in a cognac cream sauce with mushrooms, artichokes, peas, and prosciutto chips  $22.95

Fettuccine Bolognese

Fettuccine in Bolognese sauce, topped with shaved parmigiano  $22.95

Fettuccine Alfredo

Fettuccine in a creamy Alfredo sauce  $22.95
(Add chicken for $10 or shrimp for $12)

Gnocchi Pesto

Potato gnocchi served with a basil pesto and a dash of cream  $22.95

Penna Vodka

Penne pasta tossed with a sauce of onions, marinara, and vodka cream  $22.95

Spaghetti Carbonara

Spaghetti  Carbonara style  $22.95

Ravioli dell Giornata

Eight raviolis served with a sauce  $22.95

Al Forno

(From the Oven)

Lasagna

Crespelle with Bolognese, beef, and marinara sauce  $24.95

Eggplant Parmigiano

Eggplant topped with mozzarella and marinara sauce  $22.95

Cannelloni

Meat-filled crespelle served over spinach with a cognac cream sauce. $23.95

Vitello

(Veal)

Veal Ferando

Scallopini topped with spinach and sliced egg, baked in a tomato cream sauce  $32.95

Veal Saltimbocca

Scallopini with sage and prosciutto, served with a sage butter and white wine sauce  $32.95

Veal Piccata

Scallopini served with a caper lemon butter sauce  $32.95

Veal Parmigiana

Large veal cutlet breaded and fried, topped with marinara and mozzarella, then baked  $32.95

Veal Marsala

Scallopini served with a veal demi glaze and mushrooms  $32.95

Carne

(Meat)

Filet Mignon Gorgonzola

Pan-seared filet mignon with a gorgonzola cream sauce and topped with prosciutto chips. Served with roasted rosemary potatoes and vegetables. $48.95

All steaks are served with potato and vegetable. Sides of pasta are available.

Pollo

(Chicken)

Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce and mozzarella, baked  $28.95

Chicken Marsala

Pan-seared chicken cutlets in a Marsala butter sauce with mushrooms  $28.95

Chicken Francese

Chicken cutlets egg-battered and pan-seared in a lemon butter wine reduction  $28.95

Chicken Toscana

Bocconcini of chicken with Italian sausage, Tuscan beans, rosemary, and spinach  $28.95

Chicken Triesta

Bocconcini of chicken with artichoke hearts, sun-dried tomatoes, and string beans. Served with penne  $28.95

Pesce

(Seafood)

Salmon Balsamic

Pan-seared salmon with mushrooms and cherry tomatoes in a balsamic reduction  $29.95

Shrimp Fra Diavolo

Five jumbo Gulf shrimp with clams and mussels in a Fra Diavolo sauce. Served with linguine  $29.95

Linguine and Clams

Linguine served with clams in a choice of white or red sauce  $26.95

Shrimp Francese

Five jumbo Gulf shrimp, egg-battered, in a lemon butter reduction. Served with linguine  $29.95

Portofino

Shrimp, scallops, calamari, and clams in a sherry cream sauce. Served with linguine  $29.95

Scallops uvetta

5 sea scallops poached in  golden raisins  with almonds in a sherry butter reduction  $31.95

Contorno

(Sides)

Sautee Spinach: $6.95

Sautee Broccoli: $6.95

Roasted Red Potatoes: $6.95

Side of Pasta: $6.95
Gluten Free Pasta $5.95

Desserts

Tiramisu: $7.95

Lemoncello Cake: $7.95

Seven Sisters Cake: $7.95

Almond Torte: $9.95

Almond Pannacotta: $7.95

Chocolate Pannacotta: $7.95

Cannolis: $7.95

Beverages

Coffee: $3.50

Espresso: $4.00

Cappuccino $5.00

Ice Tea: $3.50

Sodas: $3.25

Coke: $3.25

Diet Coke: $3.25

Sprite: $3.25

Minute Maid: $3.25

Saratoga: $3.50

S. Pellegrino: $3.50

Beer:
Heineken OO: $6.50

Amstel Light: $6.50

Peroni: $7.50

Stella: $7.50

Michelob Ultra: $6.50

Bud: $6.50

Tap/Draft:
RAR: $7.00

Sam: $6.00

AGG: $7.00

Please notify your server at the time of ordering of food allergies. There is a plate sharing fee of $10.00.  Consuming raw or undercooked animal foods may increase your risk of food born illness especially if you have medical conditions.

There will be a 3% credit card fee. We reserve the right to add gratuity of 20% to tables of 6 or more and may decline split checks for parties of eight or more.