Two deep fried soft shell crabs, four fried shrimp, and fried calamari. Served with a Sicilian orange sauce, and house made marinara $36.95
Two balls of burrata (fresh mozzarella with a creamy inside) are breaded and deep fried, resting on a bed of marinara sauce topped with pesto and balsamic reduction $13.95
Prosciutto, sopressata, coppa, salami, fresh mozzarella, parmigiano, gorgonzola, roasted red peppers, olives, and grapes $19.95
Cooked in garlic, lemon, white wine, and parsley $14.95
burrata fresh mozzarella with a creamy center, breaded, fried, served with marinara and topped with pesto $13.95
Fried calamari served with a spicy Sicilian orange sauce and marinara sauce $19.95
Fried eggplant topped with fresh mozzarella and basil. Served on a bed of marinara sauce and drizzled with a balsamic reduction $14.95
A selection of pecorino, parmigiano, and provolone cheeses, served with an assortment of olives $13.95
Romaine lettuce, croutons, and shaved parmigiano. Served with a Caesar dressing and topped with anchovies $9.95
(Add chicken for $10 or shrimp for $12)
Mixed greens with cherry tomatoes, red onion, and cucumbers
Small $5.95, Large $7.95
A salad with mixed greens, tomatoes, cucumber, onions, egg, mozzarella pearls, chicken, and shrimp $21.95
Traditional Italian pasta and bean soup. Cup $6.95
Tortellini in a broth. Cup $6.95
Rigatoni in a cognac cream sauce with mushrooms, artichokes, peas, and prosciutto chips $22.95
Fettuccine in Bolognese sauce, topped with shaved parmigiano $22.95
Fettuccine in a creamy Alfredo sauce $22.95
(Add chicken for $10 or shrimp for $12)
Potato gnocchi served with a basil pesto and a dash of cream $22.95
Penne pasta tossed with a sauce of onions, marinara, and vodka cream $22.95
Spaghetti Carbonara style $22.95
Eight raviolis served with a sauce $22.95
Crespelle with Bolognese, beef, and marinara sauce $24.95
Eggplant topped with mozzarella and marinara sauce $22.95
Meat-filled crespelle served over spinach with a cognac cream sauce. $23.95
Scallopini topped with spinach and sliced egg, baked in a tomato cream sauce $32.95
Scallopini with sage and prosciutto, served with a sage butter and white wine sauce $32.95
Scallopini served with a caper lemon butter sauce $32.95
Large veal cutlet breaded and fried, topped with marinara and mozzarella, then baked $32.95
Scallopini served with a veal demi glaze and mushrooms $32.95
Pan-seared filet mignon with a gorgonzola cream sauce and topped with prosciutto chips. Served with roasted rosemary potatoes and vegetables. $48.95
All steaks are served with potato and vegetable. Sides of pasta are available.
Breaded chicken cutlet topped with marinara sauce and mozzarella, baked $28.95
Pan-seared chicken cutlets in a Marsala butter sauce with mushrooms $28.95
Chicken cutlets egg-battered and pan-seared in a lemon butter wine reduction $28.95
Bocconcini of chicken with Italian sausage, Tuscan beans, rosemary, and spinach $28.95
Bocconcini of chicken with artichoke hearts, sun-dried tomatoes, and string beans. Served with penne $28.95
Pan-seared salmon with mushrooms and cherry tomatoes in a balsamic reduction $29.95
Five jumbo Gulf shrimp with clams and mussels in a Fra Diavolo sauce. Served with linguine $29.95
Linguine served with clams in a choice of white or red sauce $26.95
Five jumbo Gulf shrimp, egg-battered, in a lemon butter reduction. Served with linguine $29.95
Shrimp, scallops, calamari, and clams in a sherry cream sauce. Served with linguine $29.95
5 sea scallops poached in golden raisins with almonds in a sherry butter reduction $31.95
Sautee Spinach: $6.95
Sautee Broccoli: $6.95
Roasted Red Potatoes: $6.95
Side of Pasta: $6.95
Gluten Free Pasta $5.95
Tiramisu: $7.95
Lemoncello Cake: $7.95
Seven Sisters Cake: $7.95
Almond Torte: $9.95
Almond Pannacotta: $7.95
Chocolate Pannacotta: $7.95
Cannolis: $7.95
Coffee: $3.50
Espresso: $4.00
Cappuccino $5.00
Ice Tea: $3.50
Sodas: $3.25
Coke: $3.25
Diet Coke: $3.25
Sprite: $3.25
Minute Maid: $3.25
Saratoga: $3.50
S. Pellegrino: $3.50
Beer:
Heineken OO: $6.50
Amstel Light: $6.50
Peroni: $7.50
Stella: $7.50
Michelob Ultra: $6.50
Bud: $6.50
Tap/Draft:
RAR: $7.00
Sam: $6.00
AGG: $7.00
Please notify your server at the time of ordering of food allergies. There is a plate sharing fee of $10.00. Consuming raw or undercooked animal foods may increase your risk of food born illness especially if you have medical conditions.
There will be a 3% credit card fee. We reserve the right to add gratuity of 20% to tables of 6 or more and may decline split checks for parties of eight or more.