Course Details:
1st course: Ceasar salad
2nd course: Shrimp Cocktail
3rd course: Penne Vodka
4th course: Surf and Turf
5th course: Tiramisu
With a steadfast commitment to his craft, Chef Anthony Guessregen has devoted 49 years to the culinary arts. His journey began in the bustling kitchens of New York’s finest restaurants, where he honed his skills and nurtured his profound love for cooking.
Anthony’s culinary style is a reflection of his diverse experiences, blending the richness of his New York roots with the tranquility of his Maryland haven. Each dish is imbued with his unwavering dedication and passion for flavors that tell a story.
“Food comes down to the ingredients. Let good ingredients do the work.”